Chocolate Chip Cookie Dough Dip

5 Sep

This is one of my very favorite guilty pleasures. BUT, not too guilty, because it is gluten free and vegan 🙂 I like to serve it with red and green apple slices for dipping. I also like to eat it right from the bowl! Mmmmmmm!

This recipe comes from the wildly popular blog full of healthy deserts: Chocolate Covered Katie

 Cookie Dough Dip

  • 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
  • 1/8 tsp plus 1/16 tsp salt
  • tiny bit over 1/8 tsp baking soda
  • 2 tsp pure vanilla extract
  • 1/4 cup nut butter
  • up to 1/4 cup almond milk, only if needed
  • 1/3 cup maple syrup ( Stevia, honey, or other natural sweetner to taste)
  • 1/3 cup dark chocolate chips or carob chips
  • 2 to 3 tbsp oats ground (or flaxmeal)

Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips.

For more picture and specific directions & a sugar-free version go to Chocolate-Covered Katie’s Blog!!

For more awesome healthy dessert recipes go to Chocolate-Covered Katie’s Blog NOW!!



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